One-Pan Wonder: Easy Chicken and Green Bean Recipe

Looking for a weeknight dinner that's both delicious and hassle-free? This chicken and green bean recipe is your answer. Packed with protein and veggies, it's a healthy and satisfying meal that comes together in under 30 minutes!

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  Opens in a new windowwww.theloveofspice.com

  Chicken breasts cut into bitesized pieces
• 1 pound fresh green beans, trimmed
  Opens in a new windowloveandlemons.com

  Fresh green beans
• 1 medium onion, chopped
  Opens in a new windowwww.simplyrecipes.com

  Chopped onion
• 2 cloves garlic, minced
  Opens in a new windowwww.themediterraneandish.com

  Minced garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Heat the Oil: In a large skillet or Dutch oven, heat olive oil over medium heat.
2. Sear the Chicken: Add the chicken pieces and cook for 5-7 minutes, or until golden brown on all sides.
   Opens in a new windowthealmondeater.com

   Searing chicken in a skillet
3. Add the Aromatics: Stir in the chopped onion and garlic, cooking for an additional minute until fragrant.
4. Introduce the Beans and Seasonings: Add the green beans, thyme, salt, and pepper. Stir to coat.
5. Create the Simmering Broth: Pour in the chicken broth and lemon juice. Bring to a simmer, then reduce heat to low and cover the pan.
6. Steam the Beans and Chicken: Let the chicken and green beans simmer for 10-12 minutes, or until the beans are crisp-tender and the chicken is cooked through.
7. Garnish and Serve: Remove from heat and garnish with fresh parsley (optional). Serve your chicken and green bean recipe masterpiece immediately and enjoy!
   Opens in a new windowhouseofnasheats.com

   Chicken and green beans in a pan

Tips for a Perfect Chicken and Green Bean Recipe:

• Chicken Options: This recipe works well with boneless, skinless chicken breasts or thighs. For extra flavor, use skin-on, bone-in chicken thighs and remove the skin and bones after cooking.
• Green Bean Variations: Feel free to use fresh or frozen green beans for this recipe. Frozen green beans may require slightly longer cooking time.
• Flavor Boosters: Add a splash of white wine or soy sauce for additional depth of flavor.
• One-Pan Perfection: This recipe is designed to be a one-pan wonder, minimizing cleanup.

With this chicken and green bean recipe, you can whip up a healthy and delicious meal in no time. So ditch the takeout menus and create a satisfying dinner that everyone will love!