Looking for a weeknight dinner that's both delicious and hassle-free? This chicken and green bean recipe is your answer. Packed with protein and veggies, it's a healthy and satisfying meal that comes together in under 30 minutes!



  1. Heat the Oil: In a large skillet or Dutch oven, heat olive oil over medium heat.
  2. Sear the Chicken: Add the chicken pieces and cook for 5-7 minutes, or until golden brown on all sides.
  3. Add the Aromatics: Stir in the chopped onion and garlic, cooking for an additional minute until fragrant.
  4. Introduce the Beans and Seasonings: Add the green beans, thyme, salt, and pepper. Stir to coat.
  5. Create the Simmering Broth: Pour in the chicken broth and lemon juice. Bring to a simmer, then reduce heat to low and cover the pan.
  6. Steam the Beans and Chicken: Let the chicken and green beans simmer for 10-12 minutes, or until the beans are crisp-tender and the chicken is cooked through.
  7. Garnish and Serve: Remove from heat and garnish with fresh parsley (optional). Serve your chicken and green bean recipe masterpiece immediately and enjoy!

Tips for a Perfect Chicken and Green Bean Recipe:

  • Chicken Options: This recipe works well with boneless, skinless chicken breasts or thighs. For extra flavor, use skin-on, bone-in chicken thighs and remove the skin and bones after cooking.
  • Green Bean Variations: Feel free to use fresh or frozen green beans for this recipe. Frozen green beans may require slightly longer cooking time.
  • Flavor Boosters: Add a splash of white wine or soy sauce for additional depth of flavor.
  • One-Pan Perfection: This recipe is designed to be a one-pan wonder, minimizing cleanup.

With this chicken and green bean recipe, you can whip up a healthy and delicious meal in no time. So ditch the takeout menus and create a satisfying dinner that everyone will love!

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