Craving that golden-fried goodness without the fuss? This easy fried chicken recipe delivers incredible flavor and texture in minimal time.



  1. Marinate for Flavor: In a large bowl, combine buttermilk, olive oil, paprika, garlic powder, onion powder, and cayenne pepper (if using). Add chicken pieces and marinate for at least 30 minutes, or up to overnight for extra juicy results (Easy Fried Chicken Recipe).
  2. Create the Crispy Coating: In another large bowl, whisk together flour, salt, and black pepper.
  3. Dredge and Fry: Heat vegetable oil in a large pot or Dutch oven to 350°F (175°C). Working in batches, remove chicken pieces from the marinade and dredge them in the flour mixture, coating them well. Gently place the chicken in the hot oil.
  4. Fry to Golden Perfection: Fry for 10-12 minutes per side, or until golden brown and cooked through. To check for doneness, insert a meat thermometer into the thickest part of the chicken and ensure it reaches an internal temperature of 165°F (74°C) (Easy Fried Chicken Recipe).
  5. Drain and Devour: Transfer the fried chicken to a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before digging in and enjoying your easy fried chicken recipe masterpiece!

Tips for Easy Success:

  • Use room temperature chicken: This ensures even cooking.
  • Don't overcrowd the pan: This lowers the oil temperature and leads to soggy chicken.
  • Let the oil reach temperature: Oil that's too cool won't crisp up the chicken properly.

With this easy fried chicken recipe, you can achieve restaurant-worthy results without spending hours in the kitchen. So go forth, fry with confidence, and savor the crispy, juicy deliciousness!

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