The best 15 bean soup recipe is a hearty and flavorful dish that's perfect for a cozy night in. It's packed with protein and fiber from the variety of beans, and the vegetables add essential vitamins and minerals. This recipe is not only delicious but also incredibly easy to make, making it a weeknight dinner winner.
Ingredients:
- 1 package (15.25 oz) 15 bean soup mix
- 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian option)
- 4 cups water
- 1 smoked ham hock (optional)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 bay leaves
- Fresh parsley, chopped (optional, for garnish)
Instructions:
Soak the Beans (Optional): While not strictly necessary for the 15 bean soup mix, soaking the beans overnight can help to reduce cooking time and make them more digestible. If you choose to soak, rinse the beans in a colander and place them in a large bowl. Cover with several inches of cool water and soak for at least 8 hours, or up to overnight. Drain and rinse the beans before proceeding.
Simmer the Broth: In a large pot or Dutch oven, combine the chicken broth, water, smoked ham hock (if using), and bay leaves. Bring to a boil, then reduce heat to low and simmer for 30 minutes. The ham hock will infuse the broth with a smoky flavor.
Sauté the Aromatics: While the broth simmers, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the Veggies and Spices: Add the diced tomatoes (undrained) and chili powder to the skillet with the softened vegetables. Stir to combine and cook for 2 minutes.
Unite the Soup: Pour the contents of the skillet, including the diced tomatoes and any juices, into the pot with the simmering broth. Add the drained and rinsed 15 bean soup mix, dried thyme, salt, and pepper. Stir well to combine.
Simmer to Perfection: Bring the soup to a boil, then reduce heat to low, cover the pot, and simmer for 1-2 hours, or until the beans are tender. If using a smoked ham hock, remove it from the pot and allow it to cool slightly. Once cool enough to handle, shred the meat from the bone and discard the bone. Add the shredded ham back to the soup for extra flavor (optional).
Serve and Enjoy: Once the beans are tender, remove the bay leaves and discard. Taste the soup and adjust seasonings as needed. Ladle the best 15 bean soup recipe into bowls and garnish with fresh chopped parsley (optional). Enjoy this hearty and comforting soup with a side of crusty bread for a complete meal.
Tips for the Best 15 Bean Soup Recipe:
- Customization is Key: This recipe is a great base, but feel free to customize it to your liking. Add other vegetables like carrots, celery, or corn. You can also use different types of sausage or cooked chicken for additional protein.
- Leftovers Love: This soup reheats well, making it a great option for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Smoky Option: The smoked ham hock adds a delicious smoky flavor to the soup. However, it's completely optional. If you don
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